Pork Chop With Stuffing

1. 1

   Melt margarine in small pan.

2. 2

   Add celery and onion and saute until tender.

3. 3

   Trim fat from pork chop and cut in half.

4. 4

   Season cut pieces of chop with salt and pepper.

5. 5

   Heat oven to 350F.

6. 6

   Mix margarine, celery and onion mixture into stuffing, adding enough water to make it moist enough to make a generous mound on top of one piece of pork.

7. 7

   Place other piece of pork on top, and skewer pieces together.

8. 8

   Turn upright with fat side up and place in baking pan.

9. 9

   Season with additional salt and pepper if desired.

10. 10

    Bake 30-40 minutes until pork is cooked and stuffing is brown and crispy on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.