Rutabaga Braised with Onion and Stock

1. 1

   Peel the rutabaga and cut it into large, fairly even chunks.

2. 2

   Put it into a saucepan with the onion, garlic, butter, and sugar.

3. 3

   Pour in enough stock or water just to cover the rutabaga and bring to a boil.

4. 4

   Decrease the heat a little.

5. 5

   Place a piece of wax paper or parchment paper over the top and then cover with a lid.

6. 6

   Let simmer for twenty minutes or so, then lift the lid and boil vigorously until the liquid has almost evaporated.

7. 7

   You should end up with butter-soft rutabaga on the point of collapse.

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