How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Dip N' Dunk?

You need 6 ingredients. The key ingredients include: 10 slices bacon, cut up, 1 cup sour cream, ¼ cup mayonnaise or ¼ cup salad dressing (I use Miracle Whip), 1 tablespoon green onion, finely chopped, and more.

Is Bacon Dip N' Dunk suitable as meat & poultry?

Yes, Bacon Dip N' Dunk falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Dip N' Dunk?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Dip N' Dunk Recipe

Name: Bacon Dip N' Dunk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon, cut up; 1 cup sour cream; ¼ cup mayonnaise or ¼ cup salad dressing (I use Miracle Whip); 1 tablespoon green onion, finely chopped; 1 tablespoon parsley, finely chopped; ½ teaspoon seasoning salt

Bacon Dip N' Dunk – a delicious recipe with bacon, sour cream, mayonnaise, green onion, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 slices bacon, cut up
1 cup sour cream
¼ cup mayonnaise or ¼ cup salad dressing (I use Miracle Whip)
1 tablespoon green onion, finely chopped
1 tablespoon parsley, finely chopped
½ teaspoon seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Meat & Poultry

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