Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage; 1 lb ground beef; 1 onion, chopped; 1 bell pepper, chopped; 2 stalks celery, chopped; 1 tablespoon garlic, minced; 1 (14 1/2 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce; 2 cups cooked white rice; 3 cups cheese, grated

Servings: persons

1/2 head cabbage
1 lb ground beef
1 onion, chopped
1 bell pepper, chopped
2 stalks celery, chopped
1 tablespoon garlic, minced
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 cups cooked white rice
3 cups cheese, grated

1
Chop cabbage and place in bottom of large buttered casserole dish, put aside.
2
Saute onion, pepper, celery & garlic in a little olive oil for a couple of minutes or so add ground beef and continue to cook until beef is browned. Remove from heat and pour off all oil. Fold in tomatoes, cooked rice and 1/2 can tomato sauce.
3
Spoon 1/2 rice mixture over cabbage. Sprinkle 1/2 of cheese on top. Layer remaining 1/2 of rice mixture. Pour remaining tomato sauce over mixture and top with remaining grated cheese. Bake at 350F for 45 minutes to one hour.

1002

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 head cabbage, 1 lb ground beef, 1 onion, chopped, 1 bell pepper, chopped, and more.

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole

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