How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Deviled Eggs?

You need 5 ingredients. The key ingredients include: 4 eggs, hard boiled, 3 pieces bacon, cooked & crumbled, 2 ounces cheddar cheese, shredded, 2 tablespoons olive oil mayonnaise, and more.

Is Bacon Deviled Eggs suitable as meat & poultry?

Yes, Bacon Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Deviled Eggs Recipe

Name: Bacon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, hard boiled; 3 pieces bacon, cooked & crumbled; 2 ounces cheddar cheese, shredded; 2 tablespoons olive oil mayonnaise; paprika

Bacon Deviled Eggs – a delicious recipe with eggs, bacon, cheddar cheese, olive oil mayonnaise, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 eggs, hard boiled
3 pieces bacon, cooked & crumbled
2 ounces cheddar cheese, shredded
2 tablespoons olive oil mayonnaise
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1398 kcal
Category
Meat & Poultry

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Bacon Deviled Eggs

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