How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Red Flannel Hash ?

You need 7 ingredients. The key ingredients include: 2 cups Corned Beef (cooked and diced)), 2 cups Potatoes (diced and boiled), 2 cups Beets (cooked & diced), 3 tablespoons Butter, and more.

Is Mom'S Red Flannel Hash suitable as meat & poultry?

Yes, Mom'S Red Flannel Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Red Flannel Hash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Red Flannel Hash Recipe

Name: Mom'S Red Flannel Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Corned Beef (cooked and diced)); 2 cups Potatoes (diced and boiled); 2 cups Beets (cooked & diced); 3 tablespoons Butter; 1/4 cup Heavy Cream; 1/8 teaspoon Salt; 1/8 teaspoon Pepper

Mom'S Red Flannel Hash – a delicious recipe with Beef, Potatoes, Beets, Butter, Heavy Cream, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups Corned Beef (cooked and diced))
2 cups Potatoes (diced and boiled)
2 cups Beets (cooked & diced)
3 tablespoons Butter
1/4 cup Heavy Cream
1/8 teaspoon Salt
1/8 teaspoon Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Red Flannel Hash

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