Bacon Deviled Eggs

1. 1

   In a frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp.

2. 2

   Transfer to paper towels to drain.

3. 3

   When cool, crumble bacon and set aside.

4. 4

   Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl.

5. 5

   Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended.

6. 6

   Add salt and pepper to taste.

7. 7

   Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half.

8. 8

   Serve immediately or cover and chill up to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.