Pork Tenderloin Panini With Fig Port Jam Recipe

Name: Pork Tenderloin Panini With Fig Port Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup port wine or grape juice; 2 tablespoons water; 2 dried figs, chopped; 1 fresh rosemary sprig; 1 tablespoon honey; 1/8 teaspoon salt; Dash pepper; 1 pork tenderloin (3/4 pound); 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 slices sourdough bread; 1/4 cup crumbled goat cheese; 1 cup watercress, optional; Cooking spray

Servings: persons

1/3 cup port wine or grape juice
2 tablespoons water
2 dried figs, chopped
1 fresh rosemary sprig
1 tablespoon honey
1/8 teaspoon salt
Dash pepper
1 pork tenderloin (3/4 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices sourdough bread
1/4 cup crumbled goat cheese
1 cup watercress, optional
Cooking spray

1
For jam, in small saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is reduced to about 1/4 cup, about 15 minutes.
2
Remove from the heat. Cool slightly; discard rosemary. Transfer mixture to blender; cover and process until blended. Cover and chill until serving.
3
Meanwhile, sprinkle tenderloin with salt and pepper; place on a rack in a shallow roasting pan. Bake, uncovered, at 350u00b0 for 40-50 minutes or until a thermometer reads 160u00b0. Let stand for 10 minutes before slicing. Cut pork into 1/8-in. slices.
4
On four bread slices, layer the pork, jam, cheese and watercress if desired; top with remaining bread. Coat outsides of sandwiches with cooking spray.
5
Cook on a panini maker or indoor grill for 3-4 minutes or until bread is lightly browned.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup port wine or grape juice, 2 tablespoons water, 2 dried figs, chopped, 1 fresh rosemary sprig, and more.

Yes, Pork Tenderloin Panini With Fig Port Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Panini With Fig Port Jam

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