Pork Tenderloin Panini With Fig Port Jam Recipe

Name: Pork Tenderloin Panini With Fig Port Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup port wine or grape juice; 2 tablespoons water; 2 dried figs, chopped; 1 fresh rosemary sprig; 1 tablespoon honey; 1/8 teaspoon salt; Dash pepper; 1 pork tenderloin (3/4 pound); 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 slices sourdough bread; 1/4 cup crumbled goat cheese; 1 cup watercress, optional; Cooking spray

Servings: persons

1/3 cup port wine or grape juice
2 tablespoons water
2 dried figs, chopped
1 fresh rosemary sprig
1 tablespoon honey
1/8 teaspoon salt
Dash pepper
1 pork tenderloin (3/4 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices sourdough bread
1/4 cup crumbled goat cheese
1 cup watercress, optional
Cooking spray

1
For jam, in small saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is reduced to about 1/4 cup, about 15 minutes.
2
Remove from the heat. Cool slightly; discard rosemary. Transfer mixture to blender; cover and process until blended. Cover and chill until serving.
3
Meanwhile, sprinkle tenderloin with salt and pepper; place on a rack in a shallow roasting pan. Bake, uncovered, at 350u00b0 for 40-50 minutes or until a thermometer reads 160u00b0. Let stand for 10 minutes before slicing. Cut pork into 1/8-in. slices.
4
On four bread slices, layer the pork, jam, cheese and watercress if desired; top with remaining bread. Coat outsides of sandwiches with cooking spray.
5
Cook on a panini maker or indoor grill for 3-4 minutes or until bread is lightly browned.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup port wine or grape juice, 2 tablespoons water, 2 dried figs, chopped, 1 fresh rosemary sprig, and more.

Yes, Pork Tenderloin Panini With Fig Port Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Tenderloin Panini With Fig Port Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions