Bacon Date Rolls

1. 1

   Place brown sugar in a small dish.

2. 2

   Line a baking tray with nonstick mat, or parchment paper.

3. 3

   Preheat oven to 200 degrees Celsius.

4. 4

   Cut the bacon slices in a half. Half a slice of bacon wraps a date perfectly.

5. 5

   Roll the dates in slices of bacon.

6. 6

   Dredge the rolls in sugar.

7. 7

   This will help caramelize, and get a nicer color.

8. 8

   Bake about 15 to 20 minutes.

9. 9

   Serve hot, or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.