Louisiana Shrimp Sauce Piquant Recipe

Name: Louisiana Shrimp Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled shrimp; 2 medium onions, chopped; 1 c. water; 2 Tbsp. corn oil; 6 cloves garlic, chopped; 1 c. chopped celery; 1 (16 oz.) can whole tomatoes; 1 c. fresh chopped parsley; 1/2 tsp. salt or more to taste; 1/4 tsp. black pepper; 1/4 tsp. Tabasco sauce; 6 thin slices lemon, quartered; 1 c. green onions, chopped; 1 (16 oz.) can tomato sauce

Servings: persons

2 lb. peeled shrimp
2 medium onions, chopped
1 c. water
2 Tbsp. corn oil
6 cloves garlic, chopped
1 c. chopped celery
1 (16 oz.) can whole tomatoes
1 c. fresh chopped parsley
1/2 tsp. salt or more to taste
1/4 tsp. black pepper
1/4 tsp. Tabasco sauce
6 thin slices lemon, quartered
1 c. green onions, chopped
1 (16 oz.) can tomato sauce

1
In a large skillet, saute onions in heated oil until light brown.
2
Add water, garlic and celery.
3
Cover and cook until tender.
4
Add tomatoes, salt, pepper, tomato sauce and Tabasco sauce.
5
Simmer uncovered on low heat for 30 to 40 minutes until thickened.
6
Add shrimp and lemon pieces.
7
Cover and cook 15 minutes for 2 to 3 minutes.
8
Before serving, add parsley and green onion.
9
Serve over cooked rice.
10
Has 189 calories, 30% from fat.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. peeled shrimp, 2 medium onions, chopped, 1 c. water, 2 Tbsp. corn oil, and more.

Yes, Louisiana Shrimp Sauce Piquant falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Louisiana Shrimp Sauce Piquant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions