Louisiana Shrimp Sauce Piquant Recipe

Name: Louisiana Shrimp Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled shrimp; 2 medium onions, chopped; 1 c. water; 2 Tbsp. corn oil; 6 cloves garlic, chopped; 1 c. chopped celery; 1 (16 oz.) can whole tomatoes; 1 c. fresh chopped parsley; 1/2 tsp. salt or more to taste; 1/4 tsp. black pepper; 1/4 tsp. Tabasco sauce; 6 thin slices lemon, quartered; 1 c. green onions, chopped; 1 (16 oz.) can tomato sauce

Servings: persons

2 lb. peeled shrimp
2 medium onions, chopped
1 c. water
2 Tbsp. corn oil
6 cloves garlic, chopped
1 c. chopped celery
1 (16 oz.) can whole tomatoes
1 c. fresh chopped parsley
1/2 tsp. salt or more to taste
1/4 tsp. black pepper
1/4 tsp. Tabasco sauce
6 thin slices lemon, quartered
1 c. green onions, chopped
1 (16 oz.) can tomato sauce

1
In a large skillet, saute onions in heated oil until light brown.
2
Add water, garlic and celery.
3
Cover and cook until tender.
4
Add tomatoes, salt, pepper, tomato sauce and Tabasco sauce.
5
Simmer uncovered on low heat for 30 to 40 minutes until thickened.
6
Add shrimp and lemon pieces.
7
Cover and cook 15 minutes for 2 to 3 minutes.
8
Before serving, add parsley and green onion.
9
Serve over cooked rice.
10
Has 189 calories, 30% from fat.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. peeled shrimp, 2 medium onions, chopped, 1 c. water, 2 Tbsp. corn oil, and more.

Yes, Louisiana Shrimp Sauce Piquant falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Shrimp Sauce Piquant

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