S'mores Brownies Recipe – a delicious recipe with butter, bittersweet chocolate, sugar, brown sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position a rack in the middle of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish and line it with foil.
2
Grease the foil.
3
In a saucepan, warm the butter and chocolate over low heat, stirring often, just until melted.
4
Remove from the heat and whisk in the sugars.
5
Whisk in the eggs slowly, beating well.
6
Whisk in the vanilla and salt.
7
Sift the flour and cocoa over the chocolate mixture and, using a rubber spatula, stir in until just blended.
8
Stir in the graham crackers and marshmallows.
9
Pour into the prepared dish and spread evenly.
10
Bake until a toothpick inserted into the center comes out almost completely clean with a few moist crumbs, about 25 minutes.
11
Let cool for 10 minutes in the dish, then remove from the dish using the foil to lift them out; let cool completely on a wire rack.
1677
kcal
Calories
79
g
Fat
230
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 pound (2 sticks) unsalted butter, 10 ounces bittersweet chocolate, finely chopped, 3/4 cup granulated sugar, ¾ cup firmly packed light brown sugar, and more.
Yes, S'mores Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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