Bacon & Creamy Fettuccine Recipe

Name: Bacon & Creamy Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces bacon, cut into 1/2 inch pieces; 8 ounces fresh mushrooms, sliced; 6 green onions, sliced; 8 ounces fettuccine, uncooked; 8 ounces fat free cream cheese; ⅔ cup nonfat milk; ½ teaspoon garlic powder; ½ teaspoon dried basil leaves; ½ teaspoon dried thyme leaves; 1 small tomatoes, chopped

Servings: persons

16 ounces bacon, cut into 1/2 inch pieces
8 ounces fresh mushrooms, sliced
6 green onions, sliced
8 ounces fettuccine, uncooked
8 ounces fat free cream cheese
⅔ cup nonfat milk
½ teaspoon garlic powder
½ teaspoon dried basil leaves
½ teaspoon dried thyme leaves
1 small tomatoes, chopped

1
Cook bacon until crisp, drain.
2
Add mushrooms & onions; cook and stir 4 minutes.
3
Set aside.
4
Cook fettuccine as directed on package in large saucepan; drain.
5
Return fettuccine to saucepan.
6
Add all remaining ingredients except tomato; cook on medium heat until cream cheese is melted, stirring occasionally.
7
Toss bacon mixture with fettuccine; sprinkle with tomato.
8
Serve immediately -- but even better as leftovers!

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces bacon, cut into 1/2 inch pieces, 8 ounces fresh mushrooms, sliced, 6 green onions, sliced, 8 ounces fettuccine, uncooked, and more.

Yes, Bacon & Creamy Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Creamy Fettuccine

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