Try this homemade Spinach Pasta Toss recipe the whole family will love. Made with Italian-style diced tomatoes, multi-grain penne pasta, water and baby …
This Spinach Pasta Toss relies on simple, everyday ingredients such as water and (9 oz.) baby spinach leaves. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Pasta & Noodles
Servings:
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