How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pasta Toss?

You need 5 ingredients. The key ingredients include: 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained, 2 cups multi-grain penne pasta, uncooked, 1 cup water, 1 pkg. (9 oz.) baby spinach leaves, and more.

Is Spinach Pasta Toss suitable as pasta & noodles?

Yes, Spinach Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pasta Toss Recipe

Name: Spinach Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained; 2 cups multi-grain penne pasta, uncooked; 1 cup water; 1 pkg. (9 oz.) baby spinach leaves; 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Spinach Pasta Toss – a delicious recipe with Italian-style diced tomatoes, multi-grain penne pasta, water, baby spinach leaves, Milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
2 cups multi-grain penne pasta, uncooked
1 cup water
1 pkg. (9 oz.) baby spinach leaves
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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