Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 each: red pepper, carrot and leek, cut into thin strips; 1 Tbsp. butter; 1 cup chicken broth; 2 Tbsp. lemon juice; 1 cup peas; 2/3 pkg. (500 g) Primo Linguine; 8 stalks asparagus, cut into 1 inch pieces; 1/4 cup Kraft 100% Parmesan Grated Cheese; 1/4 cup finely chopped parsley

Servings: persons

2 cloves garlic, minced
1 each: red pepper, carrot and leek, cut into thin strips
1 Tbsp. butter
1 cup chicken broth
2 Tbsp. lemon juice
1 cup peas
2/3 pkg. (500 g) Primo Linguine
8 stalks asparagus, cut into 1 inch pieces
1/4 cup Kraft 100% Parmesan Grated Cheese
1/4 cup finely chopped parsley

1
Cook garlic, pepper, carrot and leek in butter in a large frypan over medium heat for 5 minutes or until vegetables are crisp-tender.
2
Add broth and lemon juice, cook 5 minutes longer.
3
Stir in peas.
4
Cook pasta according to package directions.
5
Add asparagus to the pasta water 1 minute before pasta is cooked.
6
Drain.
7
Toss with vegetable mixture, parmesan and parsley.
8
Serve immediately.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 each: red pepper, carrot and leek, cut into thin strips, 1 Tbsp. butter, 1 cup chicken broth, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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