Name: Picante Stir-Fry
Yield: 4 servings
Ingredients: 2 Tbsp. peanut oil; 1 onion, chopped; 2 carrots sliced; 2 to 3 boneless chicken breasts, cut in strips; 1 bell pepper, sliced in strips; 1/4 to 1/2 tsp. ginger; 2 garlic cloves; 1 can water chestnuts; 2 Tbsp. cornstarch; 1 c. warm water; 1 (16 oz.) jar picante sauce

1

Prepare vegetables and chicken.

2

Saute garlic and ginger in oil.

3

Add chicken and vegetables.

4

Stir-fry for 3 minutes.

5

Reduce heat.

6

Add water and cornstarch mixture.

7

Allow it to begin thickening.

8

Pour in picante sauce.

Picante Stir-Fry

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