Meatballs And Cabbage(The Quick Way For Stuffed Cabbage) Recipe

Name: Meatballs And Cabbage(The Quick Way For Stuffed Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. uncooked rice; garlic powder to taste; 2 Tbsp. ketchup; a few tsp. cold water or chicken broth; 2 onions, cut up; oil; 1 Tbsp. sugar or more to taste; raisins; 1 head cabbage; 1 1/2 regular size cans tomato soup

Servings: persons

1 Tbsp. uncooked rice
garlic powder to taste
2 Tbsp. ketchup
a few tsp. cold water or chicken broth
2 onions, cut up
oil
1 Tbsp. sugar or more to taste
raisins
1 head cabbage
1 1/2 regular size cans tomato soup

1
Drop head of cabbage in boiling water until wilted.
2
Remove core and chop coarsely.
3
Mix meat, rice, spices, ketchup and liquid.
4
Roll into balls and brown in oil.
5
Remove and saute onions.
6
Layer cut up cabbage, meatballs and onions, ending with cabbage.
7
Mix soup, sugar, raisins, salt and pepper to taste. Pour over meat.
8
Cook approximately 2 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. uncooked rice, garlic powder to taste, 2 Tbsp. ketchup, a few tsp. cold water or chicken broth, and more.

Yes, Meatballs And Cabbage(The Quick Way For Stuffed Cabbage) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs And Cabbage(The Quick Way For Stuffed Cabbage)

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