How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs And Cabbage(The Quick Way For Stuffed Cabbage) ?

You need 10 ingredients. The key ingredients include: 1 Tbsp. uncooked rice, garlic powder to taste, 2 Tbsp. ketchup, a few tsp. cold water or chicken broth, and more.

Is Meatballs And Cabbage(The Quick Way For Stuffed Cabbage) suitable as meat & poultry?

Yes, Meatballs And Cabbage(The Quick Way For Stuffed Cabbage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs And Cabbage(The Quick Way For Stuffed Cabbage) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs And Cabbage(The Quick Way For Stuffed Cab

Name: Meatballs And Cabbage(The Quick Way For Stuffed Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. uncooked rice; garlic powder to taste; 2 Tbsp. ketchup; a few tsp. cold water or chicken broth; 2 onions, cut up; oil; 1 Tbsp. sugar or more to taste; raisins; 1 head cabbage; 1 1/2 regular size cans tomato soup

Try this homemade Meatballs And Cabbage(The Quick Way For Stuffed Cabbage) recipe the whole family will love. Made with rice, garlic, ketchup and cold w…

This Meatballs And Cabbage(The Quick Way For Stuffed Cabbage) relies on simple, everyday ingredients such as uncooked rice, garlic powder to taste, ketchup and onions, cut up. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs And Cabbage(The Quick Way For Stuffed Cabbage)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions