How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cracklin' Cornbread?

You need 8 ingredients. The key ingredients include: 1/3 c. sifted flour, 3/4 c. yellow cornmeal, 1 1/2 tsp. baking powder, 1 Tbsp. sugar, and more.

Is Bacon-Cracklin' Cornbread suitable as meat & poultry?

Yes, Bacon-Cracklin' Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cracklin' Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Cracklin' Cornbread Recipe

Name: Bacon-Cracklin' Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sifted flour; 3/4 c. yellow cornmeal; 1 1/2 tsp. baking powder; 1 Tbsp. sugar; 1/2 tsp. salt; 1 beaten egg; 2/3 c. milk; 2 Tbsp. oil

Bacon-Cracklin' Cornbread – a delicious recipe with flour, yellow cornmeal, baking powder, sugar, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. sifted flour
3/4 c. yellow cornmeal
1 1/2 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
1 beaten egg
2/3 c. milk
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Cracklin' Cornbread

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