Old Dominion Veal Fricassee With Brown Sauce Recipe

Name: Old Dominion Veal Fricassee With Brown Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs veal loin; 1 onion, peeled and sliced; 2 stalks celery, chopped; 1 carrot, peeled and sliced into coins; salt and pepper, to taste; flour; 2 tablespoons butter; Brown sauce (use 1 cup reserved veal broth); 2 tablespoons butter; 1 small onion, peeled and chopped; 2 1/2 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2 lbs veal loin
1 onion, peeled and sliced
2 stalks celery, chopped
1 carrot, peeled and sliced into coins
salt and pepper, to taste
flour
2 tablespoons butter
Brown sauce (use 1 cup reserved veal broth)
2 tablespoons butter
1 small onion, peeled and chopped
2 1/2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper

1
Cut the meat into one-inch cubes; place in a stockpot and add vegetables.
2
Cover with boiling water and simmer until meat is tender, about 30 minutes.
3
Melt butter in a large skillet.
4
Remove meat from stockpot; season with salt and pepper, dredge with flour and brown in butter.
5
To make brown sauce, melt the butter and add onion; cook until onion is browned.
6
Blend in flour, and continue to brown until flour reaches desired color.
7
Add stock gradually; add seasoning and boil for 3 minutes, stirring constantly until thickened.
8
If onion is not desired, strain the gravy before serving.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs veal loin, 1 onion, peeled and sliced, 2 stalks celery, chopped, 1 carrot, peeled and sliced into coins, and more.

Yes, Old Dominion Veal Fricassee With Brown Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Dominion Veal Fricassee With Brown Sauce

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