Bacon Crackers

1. 1

   Heat the oven to 250F.

2. 2

   Slice the bacon slices into thirds crosswise.

3. 3

   Wrap each cracker with a piece of bacon, overlapping as little as possible.

4. 4

   Place the wrapped crackers 1/2 inch apart on a wire rack set over a rimmed baking sheet or broiler pan.

5. 5

   Bake for 1 1/2 hours or until the bacon constricts the center of each cracker and becomes crisp.

6. 6

   Remove the pan from the oven and allow the crackers to cool on the rack.

No additional tips available.