Bacon Cornmeal Biscuits

1. 1

   Sift together the flour, cornmeal, sugar, baking powder and salt in a mixing bowl.

2. 2

   Cut in margarine or butter until mixture resembles coarse crumbs.

3. 3

   Make a well in the center, add milk, onion and bacon.

4. 4

   Stir just until dough clings together.

5. 5

   Knead dough gently on a lightly floured surface, 10 to 12 strokes.

6. 6

   Roll or pat dough to 3/4-inch thickness.

7. 7

   Cut with a 2 1/2-inch biscuit cutter, dipping cutter in flour between cuts.

8. 8

   Place on a baking sheet.

9. 9

   Bake in a 450u00b0 oven for 12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.