Name: Blonde Brownies
Yield: 4 servings
Ingredients: 2/3 c. butter or margarine; 2 c. light brown sugar; 2 eggs; 2 c. all-purpose flour; 1/2 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 2 tsp. vanilla; 1 large pkg. chocolate chips; 1 c. nuts

1

Beat butter and sugar until light and fluffy.

2

Add eggs and beat until well blended.

3

Add flour that has been sifted with baking powder, soda and salt.

4

Mix well.

5

Add vanilla, nuts and chocolate chips.

6

Mix or stir very well.

7

Bake in 350u00b0 oven for 20 to 25 minutes.

8

Do not overbake.

9

Cool in pan for several hours. Cut into 1-inch squares.

Blonde Brownies

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