Pecan Pie

1. 1

   Heat oven to 350u00b0.

2. 2

   Line a 9-inch pie plate with pastry. Crimp or flute edges of crust.

3. 3

   In a saucepan, heat corn syrup, butter and sugar over medium heat until butter melts and sugar dissolves. Remove from heat and cool slightly.

4. 4

   In a medium bowl, beat the eggs with electric mixer about 2 minutes or until light and fluffy.

5. 5

   Beat in slightly cooled sugar syrup, vanilla extract and salt. Stir in pecans.

6. 6

   Pour mixture into pie shell and bake 35 to 45 minutes until knife inserted 1-inch from edge comes out clean. Remove to wire rack and cool completely.

No additional tips available.