Chicken a La India Recipe

Name: Chicken a La India
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-3 lb) chicken, cut up; ¼ cup oil; ¼ cup onion, minced; ¼ cup celery, minced; ¼ cup all-purpose flour; 1 teaspoon curry powder; ¼ cup pineapple juice; ¼ cup tomato juice; 2 tablespoons chutney; ½ cup light cream

Servings: persons

1 (2 1/2-3 lb) chicken, cut up
¼ cup oil
¼ cup onion, minced
¼ cup celery, minced
¼ cup all-purpose flour
1 teaspoon curry powder
¼ cup pineapple juice
¼ cup tomato juice
2 tablespoons chutney
½ cup light cream

1
In a skillet, heat oil and brown the chicken.
2
Remove chicken and set aside.
3
Add onion and celery to remaining oil and cook until tender.
4
Blend in the flour and curry powder.
5
Then add the next 4 ingredients.
6
Cook and stir until mixture comes to a boil.
7
Return chicken and turn heat to low.
8
Cover and cook about 45 minutes.
9
Remove chicken parts and stir in cream, heat to a boil.
10
Serve sauce over chicken and rice.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2-3 lb) chicken, cut up, ¼ cup oil, ¼ cup onion, minced, ¼ cup celery, minced, and more.

Yes, Chicken a La India falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken a La India

How did you like this recipe?

Frequently Asked Questions