Bacon-Corn Chowder

Name: Bacon-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. sliced bacon, cut in 1-inch pieces; 2 small onions, sliced; 1 Tbsp. flour; 1 c. water; 2 c. diced potatoes; 1/2 c. chopped celery; 2 bay leaves; 2 cans creamed corn; 1 c. milk; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Bacon-Corn Chowder – a delicious recipe with bacon, onions, flour, water, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. sliced bacon, cut in 1-inch pieces
2 small onions, sliced
1 Tbsp. flour
1 c. water
2 c. diced potatoes
1/2 c. chopped celery
2 bay leaves
2 cans creamed corn
1 c. milk
1 tsp. salt
1/4 tsp. pepper

1
Fry bacon until crisp.
2
Drain.
3
Saute onion in drippings for about 5 minutes.
4
Blend in flour and mix to a smooth paste. Gradually add water and stir until smooth.
5
Add potatoes, celery and bay leaves.
6
Cover and cook over low heat.
7
Blend in corn, milk, seasonings and bacon.
8
Heat and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. sliced bacon, cut in 1-inch pieces, 2 small onions, sliced, 1 Tbsp. flour, 1 c. water, and more.

Yes, Bacon-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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