Pressure Cooker Potato Soup

1. 1

   1. Heat oil in pressure cooker over medium heat. Saute onion and celery until soft.

2. 2

   2. Add broth, potatoes, pepper, and basil to pressure cooker. Close cover securely.

3. 3

   3. Place pressure regulator on vent pipe and cook 5 minutes with a very slow, steady flow of steam escaping from the pressure regulator. Let pressure drop of its own accord.

4. 4

   4. Remove 2 cups of potato mixture; place in blender or food processor and process until smooth. Return to pressure cooker and stir in evaporated milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.