Bacon-Corn Cakes

1. 1

   Cook bacon in a frying pan until crisp.

2. 2

   Drain and crumble. Reserve 1 tablespoon fat and discard remainder.

3. 3

   Combine flour, baking soda, salt and sugar.

4. 4

   Stir in milk that has been mixed with vinegar.

5. 5

   Beat eggs and bacon grease lightly and add to the batter.

6. 6

   Fold in corn and reserved crumbled bacon.

7. 7

   Drop batter from a spoon onto a hot griddle, browning on both sides.

8. 8

   Keep warm until all are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.