Fudge Cake

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups brown sugar; 1/2 cup butter; 1/2 cup milk; 1/2 cup flour, all-purpose; 1 teaspoon vanilla extract; 1 teaspoon salt; 2 large eggs; 5 tablespoons cocoa powder; 5 tablespoons milk; 1 cup flour, all-purpose

Eats Now Editorial Team · Baking & Desserts

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Fudge Cake – a delicious recipe with brown sugar, butter, milk, flour, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups brown sugar
1/2 cup butter
1/2 cup milk
1/2 cup flour, all-purpose
1 teaspoon vanilla extract
1 teaspoon salt
2 large eggs
5 tablespoons cocoa powder
5 tablespoons milk
1 cup flour, all-purpose

1
In saucepan put the 5 tbs.
2
cocoa and 5 tablespoon milk and bring to a boil stirring constantly, remove from heat and cool.
3
Cream butter and sugar, add beaten eggs.
4
Add the 1/2 cup milk and 1/2 cup flour.
5
Add the cocoa mixture then the flour, baking powder and salt.
6
Add vanilla.
7
Pour into greased and floured 9 inch layer cake pans.
8
Bake in 350F (180C).
9
oven 30 to 35 min.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups brown sugar, 1/2 cup butter, 1/2 cup milk, 1/2 cup flour, all-purpose, and more.

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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