Bacon Corn Bread Recipe

Name: Bacon Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup bacon pan-fried, crumbled; 1 1/2 cups yellow cornmeal cups; 2 eggs beaten lightly; 1/4 cup bacon fat use butter for remainder, if less than 1/4 cup; 1 cup whole wheat flour; 1 cup unbleached white flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups buttermilk or plain yogurt; 1/2 cup milk; 1/4 cup maple syrup

Servings: persons

1/2 cup bacon pan-fried, crumbled
1 1/2 cups yellow cornmeal cups
2 eggs beaten lightly
1/4 cup bacon fat use butter for remainder, if less than 1/4 cup
1 cup whole wheat flour
1 cup unbleached white flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk or plain yogurt
1/2 cup milk
1/4 cup maple syrup

1
Cook the bacon until crisp. Reserve the fat. Chop the bacon; set aside.
2
Preheat oven to 350 degrees. Generously grease a 9 x 13 inch baking pan with bacon fat or a 12 inch cast iron skillet.
3
Sift the dry ingredients into a large bowl.
4
In another bowl, combine the wet ingredients and stir until mixed.
5
Fold the wet ingredients into the dry ingredients; stir in the bacon.
6
Smooth the batter into the baking pan or skillet and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean. Allow the corn bread to cool for at least 10 minutes before serving.

1499

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup bacon pan-fried, crumbled, 1 1/2 cups yellow cornmeal cups, 2 eggs beaten lightly, 1/4 cup bacon fat use butter for remainder, if less than 1/4 cup, and more.

Yes, Bacon Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Corn Bread

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