How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Beach Diet Beef and Bean Lettuce Wraps?

You need 8 ingredients. The key ingredients include: 1 teaspoon olive oil, 12 lb boneless beef top sirloin steak, cut into thin slices, ½ cup mild salsa, ½ cup water, and more.

Is South Beach Diet Beef and Bean Lettuce Wraps suitable as meat & poultry?

Yes, South Beach Diet Beef and Bean Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South Beach Diet Beef and Bean Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Beach Diet Beef and Bean Lettuce Wraps Recipe

Name: South Beach Diet Beef and Bean Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 12 lb boneless beef top sirloin steak, cut into thin slices; ½ cup mild salsa; ½ cup water; 1 medium green bell pepper, cut into strips; 1 (15 ounce) can black beans, drained and rinsed; 8 large lettuce leaves; ¼ cup shredded reduced-fat sharp cheddar cheese

Try this homemade South Beach Diet Beef and Bean Lettuce Wraps recipe the whole family will love. Made with olive oil, salsa, water and green bell peppe…

This South Beach Diet Beef and Bean Lettuce Wraps relies on simple, everyday ingredients such as olive oil, mild salsa, water and large lettuce leaves. It comes together quickly and makes 4 servings, at about 3796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon olive oil
12 lb boneless beef top sirloin steak, cut into thin slices
½ cup mild salsa
½ cup water
1 medium green bell pepper, cut into strips
1 (15 ounce) can black beans, drained and rinsed
8 large lettuce leaves
¼ cup shredded reduced-fat sharp cheddar cheese

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Quick Info

Servings
4 servings
Calories
3796 kcal
Category
Meat & Poultry

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