How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Plain Ole Peas (Black Eyes) Recipe?

You need 8 ingredients. The key ingredients include: 16 ounce black-eyed peas, 6 c. water, 4 slc bacon, 1 Tbsp. salt, and more.

Is Best Ever Plain Ole Peas (Black Eyes) Recipe suitable as meat & poultry?

Yes, Best Ever Plain Ole Peas (Black Eyes) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Ever Plain Ole Peas (Black Eyes) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Plain Ole Peas (Black Eyes) Recipe Recipe

Name: Best Ever Plain Ole Peas (Black Eyes) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce black-eyed peas; 6 c. water; 4 slc bacon; 1 Tbsp. salt; 1 Tbsp. sugar; 1 Tbsp. white wine vinegar; 1/4 tsp black pepper; 1/4 tsp garlic salt

Best Ever Plain Ole Peas (Black Eyes) Recipe – a delicious recipe with black-eyed peas, water, bacon, salt, sugar, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounce black-eyed peas
6 c. water
4 slc bacon
1 Tbsp. salt
1 Tbsp. sugar
1 Tbsp. white wine vinegar
1/4 tsp black pepper
1/4 tsp garlic salt

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Quick Info

Servings
4 servings
Calories
649 kcal
Category
Meat & Poultry

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Best Ever Plain Ole Peas (Black Eyes) Recipe

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