Bacon Cinnamon Rolls

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Fry the bacon slices until slightly underdone-they will be cooked more in the oven. Ten slices are nice, but less works fine, too.

3. 3

   Open the package of rolls. Unroll them and put the bacon on the dough (two slices of bacon per cinnamon roll) and reroll them. Place in a 9-inch pie or cake pan. I always add more cinnamon and spices, but use what you have on hand or to taste.

4. 4

   Cook according to the package directions, usually about 18 minutes. Frost with the included icing.

No additional tips available.