Honey Bun Cake - 1st Umc Recipe

Name: Honey Bun Cake - 1st Umc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces butter recipe cake mix, less 1/2 cup for filling; 1 cup butter or 1 cup margarine, softened; 4 eggs; 1 (8 ounce) carton sour cream; ½ cup dry cake mix, reserved; ½ cup brown sugar, packed; ⅓ cup chopped pecans; 2 teaspoons cinnamon; 1 cup powdered sugar; 3 tablespoons milk, divided; 1 teaspoon vanilla

Servings: persons

18 ounces butter recipe cake mix, less 1/2 cup for filling
1 cup butter or 1 cup margarine, softened
4 eggs
1 (8 ounce) carton sour cream
½ cup dry cake mix, reserved
½ cup brown sugar, packed
⅓ cup chopped pecans
2 teaspoons cinnamon
1 cup powdered sugar
3 tablespoons milk, divided
1 teaspoon vanilla

1
Preheat oven to 350 degrees.
2
Grease bottom only of 13x9 in pan.
3
Remove 1/2 cup dry cake mix and reserve in small bowl.
4
Make cake: Beat remaining cake mix with butter, eggs and sour cream on medium speed for two minutes.
5
Spread only half of the batter into 13x9 pan.
6
It will be thicker than usual cake batter.
7
Make filling: Stir together reserved dry cake mix, brown sugar, pecans and cinnamon.
8
Sprinkle over batter in 13x9 pan.
9
Carefully spread remaining batter over pecan mixture.
10
Bake 30-33 minutes or until deep golden brown.
11
Remove cake and place on wire rack.
12
Make topping: In small bowl, stir powdered sugar, 1 tablespoon milk and vanilla together.
13
Add additional milk - 1 tablespoon at a time - until icing is thin enough to drizzle.
14
Poke top of warm cake with fork and spread icing over top.

1813

kcal

Calories

171

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 ounces butter recipe cake mix, less 1/2 cup for filling, 1 cup butter or 1 cup margarine, softened, 4 eggs, 1 (8 ounce) carton sour cream, and more.

Yes, Honey Bun Cake - 1st Umc falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bun Cake - 1st Umc

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