Macrobiotic Banana Bread with Rice Flour Recipe

Name: Macrobiotic Banana Bread with Rice Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Bananas; 70 ml Soy milk; 2 tbsp Canola oil; 2 tbsp Brown sugar; 150 grams Rice flour; 30 grams Almond flour; 2 tsp Baking powder; 2 pinch Salt; 1 Brown cane sugar (for topping); 1 Walnuts (for topping)

Servings: persons

1
Mash the bananas and mix with the ingredients.
2
In a separate bowl, mix together all of the ingredients except for the topping ingredients.
3
Add the wet ingredients from Step 1 to the dry ingredients from Step 2, and mix until evenly combined.
4
Pour the batter into a pound cake mold, top with brown cane sugar and crushed walnuts, then bake for 40 minutes at 180C.
5
When you insert a skewer and it comes out clean, it's cooked through.
6
Wrap in aluminum foil until it cools to give it a moist finish.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Bananas, 70 ml Soy milk, 2 tbsp Canola oil, 2 tbsp Brown sugar, and more.

Yes, Macrobiotic Banana Bread with Rice Flour falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macrobiotic Banana Bread with Rice Flour

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