Bacon Chocolate Chip Cookies Recipe Recipe

Name: Bacon Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of thick cut smoked bacon; 4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups unsalted butter, melted; 1 cup packed dark brown sugar; 1 cup packed light brown sugar; 1 cup white sugar; 2 tablespoons vanilla extract; 2 eggs; 2 egg yolks; 2 cups bittersweet chocolate chips; 1 cup semisweet chocolate chips

Servings: persons

1 lb of thick cut smoked bacon
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups unsalted butter, melted
1 cup packed dark brown sugar
1 cup packed light brown sugar
1 cup white sugar
2 tablespoons vanilla extract
2 eggs
2 egg yolks
2 cups bittersweet chocolate chips
1 cup semisweet chocolate chips

1
For the bacon: Cook your bacon until crispy and set aside on paper towels to drain excess grease. Yes it is a lot of bacon but we are making a lot of cookies!
2
For the cookies: Preheat the oven to 325u00b0F. Grease cookie sheets or line with parchment paper. I used a little bacon grease.
3
Sift the flour, baking soda and salt together and set aside.
4
In a medium bowl, cream together the melted butter and all sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips and chopped bacon by hand using a wooden spoon. Drop cookie dough 1 tablespoon at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
5
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

3133

kcal

Calories

167

Fat

329

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb of thick cut smoked bacon, 4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Bacon Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Chocolate Chip Cookies Recipe

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