Chocolate Fig Tarte Recipe

Name: Chocolate Fig Tarte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chocolate chips; 1 cup heavy cream, scalded; 1/4 cup mascarpone cheese; 1 tablespoon Grand Marnier; 1 tablespoon sugar; 1 dozen fresh figs; 1/4 cup smooth apricot jelly; Candied violet leaves; Fresh rose petals; Gold leaf (optional

Servings: persons

1 pound chocolate chips
1 cup heavy cream, scalded
1/4 cup mascarpone cheese
1 tablespoon Grand Marnier
1 tablespoon sugar
1 dozen fresh figs
1/4 cup smooth apricot jelly
Candied violet leaves
Fresh rose petals
Gold leaf (optional

1
Melt chocolate in a double boiler and whisk in hot cream to make a ganache.
2
Pour ganache into 2 (4 to 6-inch) tart pans that have a pop out bottom, and chill to set.
3
In a bowl combine mascarpone cheese, Grand Marnier and sugar.
4
Fill a pastry bag with the mixture.
5
Pop out chocolate circles and pipe the cheese mixture on top.
6
Slice figs in half and layer around the top.
7
Melt jam in a small saucepan.
8
Brush figs with jam and garnish with violet leaves, rose petals and gold leaf.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound chocolate chips, 1 cup heavy cream, scalded, 1/4 cup mascarpone cheese, 1 tablespoon Grand Marnier, and more.

Yes, Chocolate Fig Tarte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fig Tarte

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