How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Muffins?

You need 12 ingredients. The key ingredients include: 1 ¾ cups flour, ½ cup sugar, 2 teaspoons baking powder, ¼ teaspoon baking soda, and more.

Is Gingerbread Muffins suitable as baking & desserts?

Yes, Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Muffins Recipe

Name: Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ¾ cups flour; ½ cup sugar; 2 teaspoons baking powder; ¼ teaspoon baking soda; 1 teaspoon ginger; ½ teaspoon cinnamon; ¼ teaspoon salt; 1 finely chopped apples or 1 pear; ⅓ cup milk; ¼ cup oil; ¼ cup molasses; 1 egg

Gingerbread Muffins – a delicious recipe with flour, sugar, baking powder, baking soda, ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Muffins

How did you like this recipe?

Frequently Asked Questions