How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Chicken Club Pizza?

You need 12 ingredients. The key ingredients include: 1 prebaked 12-inch pizza crust, 4 ounces cream cheese, softened, 1 shallot, minced, 2 cups shredded rotisserie chicken, and more.

Is Bacon-Chicken Club Pizza suitable as meat & poultry?

Yes, Bacon-Chicken Club Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Chicken Club Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Chicken Club Pizza Recipe

Name: Bacon-Chicken Club Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prebaked 12-inch pizza crust; 4 ounces cream cheese, softened; 1 shallot, minced; 2 cups shredded rotisserie chicken; 1-1/2 cups shredded Monterey Jack cheese; 1 cup shredded sharp cheddar cheese; 8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces; 1/4 cup sour cream; 3 tablespoons 2% milk; 2 teaspoons ranch salad dressing mix; 1 cup shredded lettuce; 1 plum tomato, seeded and chopped

Try this homemade Bacon-Chicken Club Pizza recipe the whole family will love. Made with crust, cream cheese, shallot and rotisserie chicken. Easy step-b…

This Bacon-Chicken Club Pizza relies on simple, everyday ingredients such as prebaked 12-inch pizza crust, cream cheese, softened, shallot, minced and shredded rotisserie chicken. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon-Chicken Club Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions