Cornflake Fried Chicken

1. 1

   Pound chicken between 2 sheets of plastic wrap to an even 1/2-inch thickness.

2. 2

   Whisk together egg and milk in a shallow bowl.

3. 3

   Crush cornflakes into another shallow bowl and toss with 1/4 teaspoon each of salt and pepper.

4. 4

   Heat oil in a small nonstick skillet over medium heat until hot.

5. 5

   Meanwhile, sprinkle chicken with 1/4 teaspoon each of salt and pepper.

6. 6

   Dredge in egg mixture, letting excess drip off, then in cornflakes, pressing to help adhere.

7. 7

   Fry chicken, turning once, until golden and just cooked through, 5 to 6 minutes total.

8. 8

   Drain on paper towels.

9. 9

   Serve with: <a></a>smashed potatoes and peas

No additional tips available.