Bacon-Cheesy Scones

1. 1

   Preheat oven to 425.

2. 2

   Add the flour, salt, and pepper into a large mixing bowl.

3. 3

   Grate the 1/2 cup of butter into the flour mixture and mix until incorporated.

4. 4

   Add the crumbled bacon, cheese, and green onion to the mixture and stir until evenly distributed.

5. 5

   Add the buttermilk and stir until mixture forms a stiff dough.

6. 6

   Dust working area with extra flour.

7. 7

   Roll out mixture to 1/2 inch thickness on working area with a rolling pin .

8. 8

   Cut scones into individual pieces.

9. 9

   Place individual scones on a greased baking sheet.

10. 10

    Bake scones for 14-16 minutes or until brown.

11. 11

    ENJOY!

* Per serving · 4 servings · Values may vary.

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