How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake With Caramel And Salt Prepared In The Microwave?

You need 11 ingredients. The key ingredients include: 4 tablespoons flour, 4 tablespoons sugar, 3 tablespoons chocolate /cocoa powder, 1/2 teaspoon baking powder, and more.

Is Chocolate Cake With Caramel And Salt Prepared In The Microwave suitable as baking & desserts?

Yes, Chocolate Cake With Caramel And Salt Prepared In The Microwave falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake With Caramel And Salt Prepared In The Microwave?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Caramel And Salt Prepared In Th

Name: Chocolate Cake With Caramel And Salt Prepared In The Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons flour; 4 tablespoons sugar; 3 tablespoons chocolate /cocoa powder; 1/2 teaspoon baking powder; 1 pinch salt; 1 egg beated; 3 tablespoons milk; fat; 1 tablespoon vegetable oil; 2 tablespoons caramel syrup; 1/2 teaspoon sea salt

Bake this irresistible Chocolate Cake With Caramel And Salt Prepared In The Microwave at home. Made with flour, sugar, chocolate and baking powder. Easy…

This Chocolate Cake With Caramel And Salt Prepared In The Microwave relies on simple, everyday ingredients such as flour, sugar, chocolate /cocoa powder and baking powder. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cake With Caramel And Salt Prepared In The Microwave delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Cake With Caramel And Salt Prepared In The Microwave

Tips for the best results

Variations & substitutions

My Personal Notes

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