Chocolate Cake With Caramel And Salt Prepared In The Microwave Recipe

Name: Chocolate Cake With Caramel And Salt Prepared In The Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons flour; 4 tablespoons sugar; 3 tablespoons chocolate /cocoa powder; 1/2 teaspoon baking powder; 1 pinch salt; 1 egg beated; 3 tablespoons milk; fat; 1 tablespoon vegetable oil; 2 tablespoons caramel syrup; 1/2 teaspoon sea salt

Servings: persons

4 tablespoons flour
4 tablespoons sugar
3 tablespoons chocolate /cocoa powder
1/2 teaspoon baking powder
1 pinch salt
1 egg beated
3 tablespoons milk
fat
1 tablespoon vegetable oil
2 tablespoons caramel syrup
1/2 teaspoon sea salt

1
Mix the flour, sugar, chocolate powder, baking powder, salt, egg, milk, and oil in a bowl.
2
Once the ingredients are completely mixed, take half of the mixture and pour it into a small coffee mug or teacup. Pour the caramel syrup on top and then sprinkle the sea salt over it.
3
Pour the rest of the mixture into the coffee mug/tea cup.
4
Place the tea cup in the microwave and let it cook for one minute and thirty seconds at maximum heat.
5
Check to see if it is fully cooked by sticking a toothpick into the mixture. If the center is still not fully cooked, place the cup in the microwave at 30 second intervals until the cake is fully cooked.
6
Once the cake is fully cooked, serve and enjoy.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons flour, 4 tablespoons sugar, 3 tablespoons chocolate /cocoa powder, 1/2 teaspoon baking powder, and more.

Yes, Chocolate Cake With Caramel And Salt Prepared In The Microwave falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Caramel And Salt Prepared In The Microwave

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