Lace And Chocolate Muffins Recipe

Name: Lace And Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 cup butter sliced; 5/8 cup chocolate chips; 1 cup brown sugar; 2 7/8 tablespoons honey; 2/3 cup milk; 1 1/4 cups flour sifted; 6 3/8 tablespoons self rising flour sifted; 1 egg; doily or lace; icing sugar

Servings: persons

9/16 cup butter sliced
5/8 cup chocolate chips
1 cup brown sugar
2 7/8 tablespoons honey
2/3 cup milk
1 1/4 cups flour sifted
6 3/8 tablespoons self rising flour sifted
1 egg
doily or lace
icing sugar

1
Preheat oven to 325 degrees Fahrenheit.
2
Mix butter, sugar, honey, and milk in a small saucepan.
3
Cook on low heat, and stir until the mixture is smooth.
4
Pour the mixture in a glass bowl and let cool for 15 minutes.
5
Add both sifted flours, add egg, and whisk.
6
Pour mixture in small muffin pans.
7
Bake for about 35 minutes.
8
Remove from pan, cool on grid.
9
Place muffins on a doily or lace.
10
Sprinkle with icing sugar.

900

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9/16 cup butter sliced, 5/8 cup chocolate chips, 1 cup brown sugar, 2 7/8 tablespoons honey, and more.

Yes, Lace And Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lace And Chocolate Muffins

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