Bacon Cheeseburgers

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   1.

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   Fry bacon until crispy.

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   2.

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   Mix together beef, cheese, and garlic powder in a bowl.

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   3.

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   Crumble bacon into the beef mixture and mix.

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   4.

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   Divide beef into 4 equal patties.

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   (I usually do this by pressing the beef into the bowl, so the top is flat.

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    Then I score the meat by pressing the side of my hand into it.

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    I divide the meat into quarters.

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    Then its easy to scoop up and form equal patties instead of taking meat from smaller balls to make larger ones and so on!)

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    Another trick when making burger patties is to make an indentation in the center of the patty with your thumb.

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    This will keep the burgers from shrinking up when you cook them.

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    5.

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    Cook patties in a frying pan until they reach your desired doneness.

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    6.

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    Place on the buns and top with desired toppings!

* Per serving · 4 servings · Values may vary.

No additional tips available.