Bacon Cheeseburger (Stove-Top) Casserole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb uncooked pasta (rotini, rotelle, penne, small ""or"" medium shells, elbow) or 12 ounces egg noodles", "2 lbs lean ground beef", "1 lb bacon", "1 small onions, chopped fine or 2 tablespoons minced dried onion", "2 (10 1/2 ounce) cans condensed tomato soup", "1 -2 teaspoon salt (or to taste)", "1/2 teaspoon pepper (or to taste)", "8 ounces shredded extra-sharp cheddar cheese (I don't suggest using a milder cheese) or 8 ounces sharp cheddar cheese (I don't suggest using a milder cheese)"].

Yes, Bacon Cheeseburger (Stove-Top) Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.