How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheeseburger (Stove-Top) Casserole?

You need 1 ingredient. The key ingredients include: ["1 lb uncooked pasta (rotini, rotelle, penne, small ""or"" medium shells, elbow) or 12 ounces egg noodles", "2 lbs lean ground beef", "1 lb bacon", "1 small onions, chopped fine or 2 tablespoons minced dried onion", "2 (10 1/2 ounce) cans condensed tomato soup", "1 -2 teaspoon salt (or to taste)", "1/2 teaspoon pepper (or to taste)", "8 ounces shredded extra-sharp cheddar cheese (I don't suggest using a milder cheese) or 8 ounces sharp cheddar cheese (I don't suggest using a milder cheese)"].

Is Bacon Cheeseburger (Stove-Top) Casserole suitable as meat & poultry?

Yes, Bacon Cheeseburger (Stove-Top) Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheeseburger (Stove-Top) Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheeseburger (Stove-Top) Casserole Recipe

Name: Bacon Cheeseburger (Stove-Top) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb uncooked pasta (rotini, rotelle, penne, small ""or"" medium shells, elbow) or 12 ounces egg noodles", "2 lbs lean ground beef", "1 lb bacon", "1 small onions, chopped fine or 2 tablespoons m…

Try this homemade Bacon Cheeseburger (Stove-Top) Casserole recipe the whole family will love. Made with pasta, lean ground beef, bacon and onions. Easy …

This Bacon Cheeseburger (Stove-Top) Casserole is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1 lb uncooked pasta (rotini, rotelle, penne, small ""or"" medium shells, elbow) or 12 ounces egg noodles", "2 lbs lean ground beef", "1 lb bacon", "1 small onions, chopped fine or 2 tablespoons minced dried onion", "2 (10 1/2 ounce) cans condensed tomato soup", "1 -2 teaspoon salt (or to taste)", "1/2 teaspoon pepper (or to taste)", "8 ounces shredded extra-sharp cheddar cheese (I don't suggest using a milder cheese) or 8 ounces sharp cheddar cheese (I don't suggest using a milder cheese)"]

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Servings
4 servings
Category
Meat & Poultry

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Bacon Cheeseburger (Stove-Top) Casserole

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