Try this homemade Egyptian Green Beans With Carrots recipe the whole family will love. Made with vegetable oil, onion, tomato paste and garlic. Easy ste…
This Egyptian Green Beans With Carrots relies on simple, everyday ingredients such as vegetable oil, large onion, diced, tomato paste and garlic, sliced. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026