Sweet Onion And Pineapple Chicken Teriyaki Recipe

Name: Sweet Onion And Pineapple Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil, divided; 2 large skinless, boneless chicken breast halves, cubed; salt and ground black pepper to taste; 1 large bell pepper, cut into 1/2-inch squares; 1/2 sweet onion, cut into 1/2-inch squares; 1 cup teriyaki sauce; 1 cup chicken broth; 1/2 sweet onion, chopped; 1 teaspoon garlic powder; 1/2 cup cashew pieces; 3 dashes Asian-style hot sauce, or to taste (optional); 1 cup frozen pineapple chunks, thawed; 4 slices Swiss cheese, cut into strips

Servings: persons

2 tablespoons sesame oil, divided
2 large skinless, boneless chicken breast halves, cubed
salt and ground black pepper to taste
1 large bell pepper, cut into 1/2-inch squares
1/2 sweet onion, cut into 1/2-inch squares
1 cup teriyaki sauce
1 cup chicken broth
1/2 sweet onion, chopped
1 teaspoon garlic powder
1/2 cup cashew pieces
3 dashes Asian-style hot sauce, or to taste (optional)
1 cup frozen pineapple chunks, thawed
4 slices Swiss cheese, cut into strips

1
Heat 1 tablespoon sesame oil in a large skillet over medium-high heat; cook and stir chicken, salt, and pepper in hot oil until chicken is almost cooked through, 5 to 7 minutes.
2
Heat remaining 1 tablespoon sesame oil in a small skillet over medium heat; cook and stir bell pepper and onion squares until edges of peppers are tender, about 5 minutes. Remove skillet from heat.
3
Mix teriyaki sauce, chicken broth, chopped sweet onion, and garlic powder with chicken; bring to a boil. Reduce heat to medium-low and simmer until liquid is reduced by half and chicken is cooked through, 15 to 20 minutes.
4
Stir bell pepper-onion mixture, cashew pieces, and hot sauce into chicken mixture and simmer until heated through, 2 to 3 minutes. Remove skillet from heat. Stir pineapple into chicken mixture. Arrange Swiss cheese slices over chicken mixture.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons sesame oil, divided, 2 large skinless, boneless chicken breast halves, cubed, salt and ground black pepper to taste, 1 large bell pepper, cut into 1/2-inch squares, and more.

Yes, Sweet Onion And Pineapple Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Onion And Pineapple Chicken Teriyaki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions