How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Meatballs?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground pork, 1 1/2 lbs lean ground beef, 4 slightly beaten eggs, 1 cup chopped fresh parsley, and more.

Is Roasted Garlic Meatballs suitable as meat & poultry?

Yes, Roasted Garlic Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Meatballs Recipe

Name: Roasted Garlic Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground pork; 1 1/2 lbs lean ground beef; 4 slightly beaten eggs; 1 cup chopped fresh parsley; 2 heads roasted garlic, mashed; 1 1/2 cups grated pecorino romano cheese; 1 cup Italian seasoned breadcrumbs; 2 teaspoons black pepper; 2 teaspoons cayenne pepper; 1 teaspoon kosher salt

Roasted Garlic Meatballs

Eats Now Editorial Team · 1901 kcal · Meat & Poultry

Roasted Garlic Meatballs – a delicious recipe with ground pork, lean ground beef, eggs, parsley, garlic, romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roasted Garlic Meatballs

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