Barbecued Chicken Recipe

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¼ cup oil; 1 medium onion, peeled and chopped; ¾ cup ketchup; ⅓ cup lemon juice or ⅓ cup vinegar; 3 tablespoons granulated sugar; 3 tablespoons prepared mustard; 3 tablespoons Worcestershire sauce; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; 4 boneless skinless chicken breasts, flattened to even thickness

Servings: persons

¼ cup oil
1 medium onion, peeled and chopped
¾ cup ketchup
⅓ cup lemon juice or ⅓ cup vinegar
3 tablespoons granulated sugar
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
½ teaspoon salt
½ teaspoon fresh ground black pepper
4 boneless skinless chicken breasts, flattened to even thickness

1
Heat oil in small saucepan on medium heat.
2
Add onion.
3
Cook 5 minutes, or until onions are soft.
4
Add ketchup, lemon juice, sugar, mustard, Worcestershire sauce, salt and pepper.
5
Simmer 20 minutes, stirring occasionally.
6
Heat grill while sauce is simmering.
7
Rinse chicken.
8
Pat dry.
9
Place on grill on medium heat.
10
Baste with sauce immediately.
11
Turn after 5 minutes.
12
Baste again.
13
Grill 3 to 5 minutes, or until chicken is no longer pink in center.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup oil, 1 medium onion, peeled and chopped, ¾ cup ketchup, ⅓ cup lemon juice or ⅓ cup vinegar, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken

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