Skillet Chicken Masala - America's Test Kitchen

1. 1

   Pulse tomatoes in processor until coarsely ground.

2. 2

   Pat chicken dry with paper towels.

3. 3

   Season with salt and pepper.

4. 4

   Heat oil in large skillet over med-high heat until just smoking.

5. 5

   Cook chicken until browned all over, about 5 minutes.

6. 6

   Transfer to plate.

7. 7

   Add onion to empty skillet.

8. 8

   Cook over medium until softened, about 5 minutes.

9. 9

   Add garam masala, garlic and ginger.

10. 10

    Cook until fragrant, about 30 seconds.

11. 11

    Add tomatoes and bring to simmer.

12. 12

    Lower heat to med-low, cover and cook until slightly thickened, about 3 minutes.

13. 13

    Stir in cream and browned chicken, along with any accumulated uices.

14. 14

    Simmer until sauce is thickened, about 5 minutes.

15. 15

    Stir in cilantro.

16. 16

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.