Bacon Cheeseburger Meatloaf (Paula Deen) Recipe

Name: Bacon Cheeseburger Meatloaf (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 10 slices bacon, cooked and crumbled; 1 (8 ounce) package sharp cheddar cheese, grated; 2 large eggs; 1/4 cup fine breadcrumbs; 1/4 cup mayonnaise; 1 tablespoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup ketchup; 2 tablespoons prepared mustard; 1 (3 ounce) can French-fried onions (optional)

Servings: persons

1 lb ground chuck
10 slices bacon, cooked and crumbled
1 (8 ounce) package sharp cheddar cheese, grated
2 large eggs
1/4 cup fine breadcrumbs
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3 ounce) can French-fried onions (optional)

1
Preheat oven to 350u00b0F.
2
Spray a baking dish with non-stick cooking spray.
3
In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.
4
In a small bowl, combine ketchup and mustard.
5
Stir in 1/4 cup ketchup mixture into the meat mixture.
6
Place meat mixture in baking dish and shape into a loaf.
7
Spread remaining ketchup mixture over meatloaf.
8
Bake for 40 minutes.
9
Remove from oven and top with French fried onions.
10
Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground chuck, 10 slices bacon, cooked and crumbled, 1 (8 ounce) package sharp cheddar cheese, grated, 2 large eggs, and more.

Yes, Bacon Cheeseburger Meatloaf (Paula Deen) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Cheeseburger Meatloaf (Paula Deen)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions