Bacon Cheeseburger Meatloaf (Paula Deen) Recipe

Name: Bacon Cheeseburger Meatloaf (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 10 slices bacon, cooked and crumbled; 1 (8 ounce) package sharp cheddar cheese, grated; 2 large eggs; 1/4 cup fine breadcrumbs; 1/4 cup mayonnaise; 1 tablespoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup ketchup; 2 tablespoons prepared mustard; 1 (3 ounce) can French-fried onions (optional)

Servings: persons

1 lb ground chuck
10 slices bacon, cooked and crumbled
1 (8 ounce) package sharp cheddar cheese, grated
2 large eggs
1/4 cup fine breadcrumbs
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3 ounce) can French-fried onions (optional)

1
Preheat oven to 350u00b0F.
2
Spray a baking dish with non-stick cooking spray.
3
In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.
4
In a small bowl, combine ketchup and mustard.
5
Stir in 1/4 cup ketchup mixture into the meat mixture.
6
Place meat mixture in baking dish and shape into a loaf.
7
Spread remaining ketchup mixture over meatloaf.
8
Bake for 40 minutes.
9
Remove from oven and top with French fried onions.
10
Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground chuck, 10 slices bacon, cooked and crumbled, 1 (8 ounce) package sharp cheddar cheese, grated, 2 large eggs, and more.

Yes, Bacon Cheeseburger Meatloaf (Paula Deen) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheeseburger Meatloaf (Paula Deen)

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