Name: Bacon Cheeseburger Meatloaf Muffins
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 2 whole Eggs, Beaten; 1/2 cups Bread Crumbs; 1/2 cups Mayonnaise; 18 cups Worcestershire Sauce; 2 cups Shredded Sharp Cheddar Cheese; 2 cups Ketchup, Divided; 1 cup Yellow Mustard, Divided; 1 package (3 Oz. Package) Real Bacon Bits; 1/2 cups Packed Brown Sugar; 2 cups French Fried Onions

Servings: 4 persons

2 pounds Ground Beef
2 whole Eggs, Beaten
1/2 cups Bread Crumbs
1/2 cups Mayonnaise
18 cups Worcestershire Sauce
2 cups Shredded Sharp Cheddar Cheese
2 cups Ketchup, Divided
1 cup Yellow Mustard, Divided
1 package (3 Oz. Package) Real Bacon Bits
1/2 cups Packed Brown Sugar
2 cups French Fried Onions

1
Preheat oven to 350 F. Spray a muffin tin with nonstick cooking spray.
2
In a large bowl, combine meat with eggs, bread crumbs, mayonnaise, Worcestershire sauce, cheese, 1 cup ketchup, 1/2 cup mustard, bacon bits.
3
Mix well.
4
(I use my hands to mix the ingredients.)
5
Spoon into prepared muffin tin.
6
Mix the remaining 1 cup ketchup, 1/2 cup mustard, and brown sugar in a small bowl.
7
Spoon and spread over the top of the meatloaf muffins.
8
Place muffin tin on a baking sheet, and bake for 30 minutes.
9
Five minutes before they are done, add French fried onions, watching to make sure the onions dont burn.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Bacon Cheeseburger Meatloaf Muffins

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