Bacon Cheeseburger Meatloaf Muffins Recipe

Name: Bacon Cheeseburger Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 2 whole Eggs, Beaten; 1/2 cups Bread Crumbs; 1/2 cups Mayonnaise; ⅛ cups Worcestershire Sauce; 2 cups Shredded Sharp Cheddar Cheese; 2 cups Ketchup, Divided; 1 cup Yellow Mustard, Divided; 1 package (3 Oz. Package) Real Bacon Bits; 1/2 cups Packed Brown Sugar; 2 cups French Fried Onions

Servings: persons

1
Preheat oven to 350 F. Spray a muffin tin with nonstick cooking spray.
2
In a large bowl, combine meat with eggs, bread crumbs, mayonnaise, Worcestershire sauce, cheese, 1 cup ketchup, 1/2 cup mustard, bacon bits.
3
Mix well.
4
(I use my hands to mix the ingredients.)
5
Spoon into prepared muffin tin.
6
Mix the remaining 1 cup ketchup, 1/2 cup mustard, and brown sugar in a small bowl.
7
Spoon and spread over the top of the meatloaf muffins.
8
Place muffin tin on a baking sheet, and bake for 30 minutes.
9
Five minutes before they are done, add French fried onions, watching to make sure the onions dont burn.

1668

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Ground Beef, 2 whole Eggs, Beaten, 1/2 cups Bread Crumbs, 1/2 cups Mayonnaise, and more.

Yes, Bacon Cheeseburger Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon Cheeseburger Meatloaf Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions